Whenever I look at a photo of Kueh Lapis, I always want to make it. Then I look at the ingredients and they scare me off - which I guess is good because I would most certainly eat up the whole cake by myself.... It is beautiful as it taste is good...Kek Lapis Sarawak is a layered cake, traditionally served in Sarawak on special occasions. In the Malay language, they are known as Kek Lapis Sarawak, Kek Lapis Moden Sarawak, Kek Sarawak or Kek Lapis. They are often baked for religious or cultural celebrations...
Modern Sarawakian layered cakes were introduced to the people of Sarawak..Sarawakian modern layered cakes can be divided into two categories: cakes with ordinary layers and cakes with patterns, motifs, or shapes. All must have at least two colors. The cake can be baked in an oven or microwave. The batter uses butter or vegetable oil, milk and eggs, and requires a strong arm or electric mixer to be properly prepared. The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. More detailed cakes often require special moulds to maintain. the perfect layer thickness. To learn more about this food, everybody can refer to this link : http://en.wikipedia.org/wiki/Kek_Lapis_Sarawak
If you want to try make it by yourself just view the link :
There is a lot type of kek lapis you can learn to make...
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