... Laksa....

What is Laksa..???? How does it looks..??? Heeehheee..no need to think just read this to know more about it......

Above picture show us how laksa looks like...

Laksa is almost everywhere available. Basically there are two types of laksa: curry laksa (curry mee) and assam laksa. The curry laksa is served in a coconut curry soup while assam laksa refers to noodles served in a sour fish soup. The noodles used are thick though thin noodles (bee hoon) are used too.

Spicy or not? Laksa for sure is one of the more spicy dishes you will find in Malaysia. In general of all Malaysian food, I found the Malay laksa spicier then the Chinese laksa. The assam laksa, with it's sour fish has a distinct different taste then anything else with the exception maybe of the Tom Yam soups you find in Malaysia and Thailand. Curry Mee is usually less spicy though you may have to ask for no sambal if you don't like it too spicy. But for those who likes spicy food, i think they should try this food... Hot, spicy and delicious.. All in one... A right combination of food...

Here a the link you can visit to learn how to cook laksa.

http://www.malaysianfood.net/recipes/recipelaksaassam.htm