Hye there...!!!! For my first recipi, i would like to introduce you about pulut udang. Most of us maybe had ate it before but we never know the name of food that we ate.. Below, i put a picture of "Pulut Udang".
To let you know, "Pulut udang" has spicy coconut shrimp filling rolled inside steamed glutinous rice, wrapped in banana leaves and barbecued. It is a traditional Malay recipe. It is also known as "pulut panggang".
Other variations include "pulut lepa" which could have fish instead of shrimp or also "pulut bakar" which is sweet glutinous rice wrapped in a similar fashion but has no filling inside.
This special Malay food is very filling and usually served at teatime. Nowadays a piece of pulut udang would sell for at least 50 sen each by hawkers at the roadside or pasar malam (night market). I could easily down SIX of those in one sitting :P
It is good eaten hot, fresh from the charcoal fire. A typical housewife would not be bothered to make it herself for her own family because it is time consuming and also tedious to make. As usual, the same goes with all the good things.
Besides using the charcoal, this special coconut shrimp rolled in glutinous rice (pulut udang) can also be barbecued in an ordinary oven or grilled below or above gas fire.
I'm sure most of us want to make it by ourself..
No comments:
Post a Comment