....Dim Sum....

hello there..!!!!!!! its been two times I've story about Malay food only... so, for now I would like to share about Chinese food called Dim Sum. Here is the picture of Dim Sum... Have a look first.....

Before I descripe more about this food, lets find out
 the meaning first...Dim Sum directly translated, means "a little bit of heart".Those little dough dumplings, filled with vegetables, all kinds of meats,shrimps, and other small dishes, salty or sweet, are being served..
The dishes are served in bamboo vaporization bowls,which are placed over a steam trolley. Every several minutes the kitchen makes different dishes, and the diners choose their favourite..
The making of Dim Sum requires both skill and expertise, and it is taught in special school. Dim Sum are made in the tradisional customs by experieced chefs. Dim Sum are easily found at 
Chinese restaurants and hotels as breakfast or lunch. But Dim Sum also can be at another restaurant and are eadible by all races doesn't matter Malays, Seranies or even Indians because we all is ONE MALAYSIA..!!! So everybody can enjoy the food.....